The Japanese Larder
Luiz Hara
The Art of Extreme Wig Styling
Regan Cerato
Spotty Powder and other Splendiferous Secrets
Roald Dahl
The Tombs of Atuan
Ursula K. Le Guin
The Earthsea Cycle (2)
Juice It!
Robin Asbell
Ruffage
Abra Berens
Nourish Me Home
Cortney Burns
Amá: A Modern Tex-Mex Kitchen
Betty Hallock and Ren Fuller Josef Centeno
Juice Manifesto
Andrew Cooper
Beer Bites
Christian DeBenedetti & Andrea Slonecker
Bowls!
Molly Watson and Nicole Franzen
Lemonade with Zest
April White and Gentl & Hyers
Drink Like a Man
David Granger & Ross McCammon & and David Wondrich
The Eat Like a Man Guide to Feeding a Crowd
D’Agostino Voltaggio Batali Granger
Waste Free Kitchen
Dana Gunders
The Anti-Inflammation Cookbook
Amanda Haas & Bradly Jacobs & Erin Kunkel
One Pan, Two Plates: Vegetarian Suppers
Carla Snyder and Jody Horton
La Paella
Jeff Koehler
Pork Chop
Ray Lampe
Flavorize
A Beautiful Mess Weekday Weekend
Emma Chapman and Elsie Larson
Gjelina
Travis Lett
The Fresh and Green Table
Susie Middleton
Clean + Dirty Drinking
Gabriella Mlynarczyk
Mastering Homebrew
Randy Mosher
Everyday Meat Guide
Ray Venezia and Chris Peterson
Rich Table
Sarah and Evan Rich
Best Dressed
Dawn Yanagihara and Adam Ried
It Starts with Fruit
Jordan Champagne and Erin Scott
Energy Balls
C.H.N. Christal Sczebel
One Pan, Whole Family
Carla Snyder & Colin Price
Small Victories
Julia Turshen
Legends of Texas Barbecue Cookbook
Robb Walsh
Greens + Grains
Molly Watson
Vegetarian Heartland
Shelly Westerhausen
Platters and Boards
Shelly Westerhausen and Wyatt Worcel